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This video shows you how to make creamy fish chowder. This 5-star chowder comes straight from the source! Fishermen from California’s famous Bodega Bay submitted this one. You’ll simmer pieces of cod with sautéed onions, mushrooms, celery, and potatoes in a flavorful chicken broth. Finish it off with a little evaporated milk for a rich, creamy taste and texture, and top with bacon bits and hot sauce. Try it with sea bass, tilapia, haddock, or a combination of seafood.
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